Dandan noodles with minced pork and sprouts

By AlainaDuBuque

Dandan noodles with minced pork and sprouts
Ingredients: sprouts,green vegetables,pork,white sugar,cooking wine,sesame oil,balsamic vinegar,soy sauce,onion,Jiang,chili oil,pepper oil

Recipe Recommendations

  • pork appropriate amount
  • sprouts appropriate amount
  • green vegetables appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • chili oil appropriate amount
  • pepper oil appropriate amount
  • sesame oil appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • balsamic vinegar appropriate amount
  • cooking wine appropriate amount

Steps for Dandan noodles with minced pork and sprouts

  • Make step 0
    1
    Round cut surface.
  • Make step 1
    2
    pork hind leg meat.
  • Make step 2
    3
    Sprouts.
  • Make step 3
    4
    Green vegetables.
  • Make step 4
    5
    Green onions, ginger and garlic.
  • Make step 5
    6
    Balsamic vinegar, Li Kinji Tiancheng soy sauce and sesame oil.
  • Make step 6
    7
    Chili oil.
  • Make step 7
    8
    Pepper oil.
  • Make step 8
    9
    Sprouts.
  • Make step 9
    10
    If the sprouts are shredded rice sprouts, you don't need to chop them up. The one I bought is the whole thing.
  • Make step 10
    11
    Cut the sprouts into pieces.
  • Make step 11
    12
    Chop green onions, ginger, and garlic.
  • Make step 12
    13
    Wash the pork and chop it.
  • Make step 13
    14
    Put the oil in a wok, add the onions, ginger, and minced garlic, stir fry until fragrant.
  • Make step 14
    15
    Add the chopped pork minced meat and stir fry, add soy sauce and cooking wine.
  • Make step 15
    16
    Add sprouts and stir fry well.
  • Make step 16
    17
    Add a little chicken essence to season before taking out the pan. Salt is not needed because the sprouts are salty enough.
  • Make step 17
    18
    Preparation of sauce: chopped peanuts.
  • Make step 18
    19
    Garlic puree...
  • Make step 19
    20
    Make Tiancheng Yiyi soy sauce, white sugar, balsamic vinegar, sesame oil, pepper oil, chili oil, and mashed garlic into Dandan noodle sauce according to your own taste.
  • Make step 20
    21
    Stir the chopped green onion and chopped peanuts into the sauce and serve.
  • Make step 21
    22
    Boil with clear water, add the cut noodles and cook. Don't cook for too long. A slightly hard taste will be better. Of course, it is necessary to familiarize yourself with it. After the noodles are ready, add in the green vegetables and heat them until done.
  • Make step 22
    23
    Drain the noodles and green vegetables and place them in a bowl, and pour in the mixed Dandan noodle sauce.
  • Make step 23
    24
    Mix the noodles well.
  • Make step 24
    25
    Add the sprouts and minced meat and serve.
  • Make step 25
    26
    A very palatable noodle satisfies the taste desire.

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