Fresh salt shrimp
By VicentaLakin
It's natural to have a good shrimp in the New Year, a bright colour, a good meat, a good nutrition, and a very high calcium content. At first, I saw my cooking uncle make this saline shrimp, salty entrance, fresh and sweet, and a wonderful taste. The most exciting thing is that it's very simple
Recipe Recommendations
- fresh shrimp 300 grams
- water appropriate amount
- Jiang two pieces
- green onions 1 segment
- cooking wine 1 scoop
- salt 2 tablespoons
- octagonal one
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Fresh salt shrimp
1
Shrimp washes and picks out shrimp wires with toothpicks。
2
Cut the shrimp shaving。
3
Water is added to the pot, with wine, eight horns, ginger chips, onions。
4
When the water boils, it pours into the shrimp。
5
When cooked, the salt is fed。
6
Turn off the fire, make it taste good。
7
Load it up。
8
The finished chart。Fresh salt shrimp Make Tips
The inflow of salt 1 should not be excessive; too salty would affect the taste. After the fire has been shut down, make the shrimp taste good。