Sesame sauce
By VicentaLakin
If you're bored and you've got sesame sauce to try, it's fragrance and layered, and you have to love it. Every time you get a branded sesame cake on the table, it smells so bad, you spit out. It's easy to make a layered sesame cake。
Recipe Recommendations
- flour 450 grams
- water 300 grams
- sesame paste appropriate amount
- pretzel appropriate amount
- corn oil appropriate amount
- salt 2 grams
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for Sesame sauce
1
Flour, water, salt and face machine and face for 10 minutes, rubbing into softer noodles。
2
Once the noodles have been removed, they will be rubbed for 10 minutes. 4 copies divided。
3
On the mats are oily oils, a lasagna is taken to grow squares, as thin as possible, even with sesame sauce and pepper salt。
4
Roll the face from one end to two. Five as a plate。
5
Like a plate up。
6
Scratch。
7
Into a non-coust pot, branded to the ground。
8
The finished chart。
9
The tear is so thin, the layer is so clearSesame sauce Make Tips
1 If sesame sauce does not flow, add edible oil to a relatively rare state and then fall on the face, evenly with a razor. 2 pepper salt can be replaced with food salt if the child does not like it. The thinner the three-faced face, the more layers。