Fried manfish
By VicentaLakin
Recipe Recommendations
- Mangyuduan 750ｇ
- salt 20g
- salty and fresh
- fried
- half an hour
- senior
Steps for Fried manfish
1
Choosing a 2-centimetre slice of the mussels, evenly covering the salines, 10 minutes。
2
Firing of fish bands into hot pots to gold (no edible oil in the pot) and turning to yellow。
3
Turn off the fire, fill up the plate. If you like sour, you can drop a proper amount of lemon juice or lemon juice。Fried manfish Make Tips
Zirconium 1, the manfish itself is oily and does not require edible oil. It'll be a small fire, or it'll be fried。