Fish and cheese
By VicentaLakin
Fish and cheese, also known as Yu's, is one of the traditional specialties of Sichuan province. The more representative fragrances of fish in the river's cuisine are well known, along with fish fragrance liver, fish fragrance and fish fragrance。
Recipe Recommendations
- long eggplant of 2
- pork 100 grams
- Pi County bean paste a spoonful
- cooking wine 10 grams
- soy sauce appropriate amount
- salt a spoonful
- onion appropriate amount
- starch a spoonful
- oil appropriate amount
- vinegar a little
- white sugar a spoonful
- Jiang appropriate amount
- garlic appropriate amount
- fish-flavored
- burn
- three-quarters of an hour
- ordinary
Steps for Fish and cheese
1
Cheese cut-ups。
2
The water was killed with salt, and 10 minutes later, the water was squeezed out with its hands。
3
Pork chops and pickles with wine and starch。
4
The eggplant is squeezed out of the water and squished with raw powder。
5
Ginger slices, ginger chops。
6
Put oil in the pot and fry the eggplant。
7
Brushing pots with a little oil, and greasy onions, half of them onions and garlic。
8
Pump the meat down and spread it to a different color, with a spoonful of soy sauce。
9
Let's get the soybeans。
10
Put the eggplant in the eggplant and then put it in the other half of the onion and garlic, and let it go, sugar, vinegar, and dry starch。
11
The fishy eggplant is ready。