Home-cooked braised pork
I usually have two methods to make braised pork: one is to stir-fry it in sugar color, and the other is to stir-fry it first and then stew it. The taste feels good. What I make today is one of the easiest ways to make braised pork-without frying sugar drops, it will look shiny and oily. Taste a soft piece of rice and add it to it!
Recipe Recommendations
- aniseed appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Home-cooked braised pork
1
Prepare pork belly with skin, aniseed, cinnamon, ginger, soy sauce, salt, sugar
2
Cut pork belly into slices and slice ginger.
3
Put the oil in the pan, fry the aniseed and cinnamon, and fry it over low heat to create the aroma.
4
Add the pork belly, stir-fry over high heat until it changes color, and then stir-fry until the oil comes out.
5
Add soy sauce, sugar, and salt and stir fry for a while.
6
Add boiling water to finish the meat, and remove the foam after boiling.
7
Cover and simmer for one hour (or pressure cooker for 25 minutes).
8
Collect the juice on the fire and it's time to serve the pot!