Squirrel yellowfish

It's almost New Year's. I'm sure the family will live at the Spring Festival. We have to have a corrugated fish at the feast, meaning “more than one year”; except for fish foods like yellow fish, fish with fish and smoke fish. And there's always a famous dish called Squirrel Squirrel, which is sour and delicious in our area; it's just a little bit of a problem for homemaking, mostly to go to restaurants. I want to learn to do it once, because I didn't buy the catfish because I was afraid of failure, but I did it with a little yellow fish. Ha-ha. Because the yellow fish are so small, they don't seem to see the fish after the frying, and the slag of the bone is sore that it's naturally affected. To make this dish, I borrowed the old iron pot to make the fish; although the operation is a little complicated, it tastes really good

Recipe Recommendations

yellow croaker 165 grams
green beans 17 grams
tomato sauce 60 grams
canola oil 600 grams
cornflour 50 grams
salt 1 teaspoon
ginger 2 grams
chopped green onion 3 grams
garlic 7 grams
sugar 20 grams
cooking wine 1 scoop
fish sauce 1 scoop
spiced powder 1/2 teaspoon

sweet and sour
fried
half an hour
senior

Steps for Squirrel yellowfish

Preparation of relevant food items: onions, incense, garlic trim

Yellow fish are washed when they go to the platinum, larvae and intestines and cut straight to the fish at about 3 centimetres. Bones

And put the knife around 2.5 centimeters

Cross-cut fish on both sides of the body

1 spoonful of salt, 1/2 spoonfuls of white sugar, 1 spoonful of wine, 1 spoonful of fish and 1/2 spoons of white pepper powder, which is used to wipe the fish inside and outside for 10 minutes

Two minutes after the soybeans are released to the microwave fire, then the powder and the proper amount of water will be transferred to the thick powder

At the same time, 600 grams of mustard oil were poured into the frying pan

Bring up the fish tails in the dust, and it'll be all right

When the temperature is 7 hot, the fish tail is raised with one hand, the shovel is grabbed, and the fish slides gently into the pan

Put the fish in the pan, push the fish tail with a shovel in the left hand, make the fish half round, and keep it on the right with hot oil

Until the fish on the surface becomes sour, they pull their tails up to the plate. Medium

Another boiler with a little fresh water, white sugar and a little bit of salt, and then a tomato sauce. even

A little bit of new starch, a little thick juice

Just pour tomato juice on the fried yellowfish