Homemade hillbillies
By VicentaLakin
Halogen is one of the foods I like, especially the eggs. When you get hungry, when you eat a halogen egg, you feel energy. Usually, as snacks, I don't know if anyone has the same thing as me. Every time I went to the supermarket, I bought some of them, and then I had a chance to visit my relatives, who gave me freshly finished halogens, so I tasted them, and it felt so real and delicious. Upon enquiry about the methodology, it was not expected that the production process would be simple, that it would be a success at home. I took the good halogens to my unit and to my colleagues to share them, and when I told you how to do it, some of my colleagues came home and tried to call me and say that he had been very successful and that his family loved it。
Recipe Recommendations
- quail eggs of 30
- geranyl 3 tablets
- beer 1 can of
- octagonal of 2
- cinnamon 5 grams
- dried chili of 2
- rock sugar 15 grams
- salt 3 grams
- soy sauce appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
Steps for Homemade hillbillies
1
quail eggs are washed, cold water is salted and boiled。
2
Cooked quail eggs were immersed several times in cold water and skinned。
3
Get the halogen ready。
4
They put eggs in the pot, cold water without eggs, beer, old, raw, other food。
5
It's hot. It's hot for 15 minutes. It's cool, open fire again, boil for 15 minutes and three times。
6
Here's the color that just boiled。
7
Cooked eggs and put juice in the box. Put it in the fridge for 12 hours。
8
Frozen eggs, go back to the pot and boil and gather juice. A lot darker。
9
Out of the pot. You can't eat it。Homemade hillbillies Make Tips
It's based on different varieties and different levels of salt. Fire