Horse-hot Sydney soy sauce
By VicentaLakin
It's been a long time since I drank soy milk. Horseshoes and Sydney should be able to join the soybeans. No soybean, no tofu machine. Then boil the soybeans with the horseshoes. In the lazy mode, when cooking, you put them straight into the electric table. Soybeans have been bubbled in advance and are more evaporated. The soybean function of the cuisine machine is then used to create a thin, dense, slag soy. Sweet odour, good drink。
Recipe Recommendations
- horseshoe of 5
- Sydney one
- soybean 30 grams
- warm water 400 grams
- sweetening
- an hour
- simple
Steps for Horse-hot Sydney soy sauce
1
Material: 5 horseshoes, 1 Sydney, 30 grams soybeans, 400 grams of water at 50 degrees
2
Soybeans wash and bubble hair。
3
The horseshoes wash their skins
4
Sydney went to the kernel cut。
5
Put all the material on the disk。
6
It's evaporated in the electric rice cabinet。
7
Get out, hang out。
8
Put all the materials in the machine cup and add warm water。
9
Cover up
10
Put it in the seat。
11
Select soybean function, start。
12
Slurp over, crack。
13
Pour it out for drinking。Horse-hot Sydney soy sauce Make Tips
The ratio of material can be adjusted to its own preferences. The amount of water used may increase or decrease, depending on the intensity it wants. The soybean can be sweeter with its own flavor。