Nuts. Rosemary cake
By VicentaLakin
In traditional Italian rosemary cakes, dry fruit suitable for the national population, healthy, oil-free and sugar-free, and easy to store. On the weekend of leisure, inviting three or five friends to make a Western cake in person, which is fun and delicious; production time: 40min, difficulty 4 stars, number 3 people, fit for people: set for the children and young people: regular heating of the Depp F1 oven 170, preheat 10min, bake 35min
Recipe Recommendations
- egg yolk 80g
- almond powder
- salt 1g
- lemon zest 10g
- protein 125g
- fine sugar 80g
- Decorative fruit appropriate amount
- powdered sugar 15g
- milk 25g
- vanilla extract 2g
- cinnamon powder 2g
- olive oil 15g
- low-gluten flour 200g
- Rosemary powder appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Nuts. Rosemary cake
1
Powdering egg yolk, sugar powder, almond powder together and evenly
2
and add lemon crumbs
3
Add milk, vanilla, salt, cinnamon powder and mixing for use
4
Protein goes to sugar
5
(b) The fractional mixing with the yolk mixture
6
Scan flour and rosemary
7
Finally, we add olive oil and mix it evenly
8
, down to the mould, generating excess bubbles
9
put it in the pre-heated depp oven and make 30-min
10
When cooled, they may be decorated with fruit on the cut faceNuts. Rosemary cake Make Tips
Almond powder may be replaced with argon powder; the temperature of the oven may be adjusted according to its own oven