Pork liver
By VicentaLakin
The expert recommends that liver is the best supplement for blood and that an anaemic patients can eat more than enough. It's easy to buy pork livers in the home, like porridge, liver soup, etc。
Recipe Recommendations
- pig liver appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- coriander appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
Steps for Pork liver
1
Fresh liver is immersed in fresh water for an hour, changing water a few times in the middle of the trip, squeezing as much blood as possible
2
Water in the pot, wine in the wine, cold water in the liver, two minutes to boil
3
Prepare the spices of ginger, garlic, eight horns, cinnamon, rolls, fragrance
4
Put all the spices in the casserole, add salt, wine, raw, and boil for five minutes
5
After pouring into the water, the liver, 20-30 minutes of the fire, two hours of immersion
6
Scratches are made, and the garlic, vinegar, raw and spices are made, and fragrance is distributed at the same time。