Cow toast

By VicentaLakin

Cow toast
In natural environmental growth, a large amount of minerals (micro-elements) that are soluble in water, such as potassium, sodium, calcium and magnesium, are absorbed. At high temperatures, minerals that are three times larger than those prepared for charcoal are condensed into charcoal, and when charcoal is added to the piped water, it dissolves into water, turning the piped water into alkaline mineral water containing natural minerals, which is used to make bread and which complements the generally under-ingestion of minerals in daily life. Production time: 90min, difficulty 3 star, number 4 people, fit for people: the Deck F1 oven 3D heat mode 165 degrees, preheat 8min, bake 30min

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Steps for Cow toast

  • Make Cow toast step 0
    1
    (b) Placing high-banded flour, sugar, yeast and milk powder in blenders, evenly mixed
  • Make Cow toast step 1
    2
    2. Add milk and eggs and mix them into dry powder
  • Make Cow toast step 2
    3
    (b) Blending to surface smooth and adding butter
  • Make Cow toast step 3
    4
    To the full expansion phase, the membrane is split into two parts, one of which is added to the charcoal powder and continues to be smoothed。
  • Make Cow toast step 4
    5
    First fermentation is 1.5-2 times larger。
  • Make Cow toast step 5
    6
    The fermented pasta comes out of the air and splits into nogans。
  • Make Cow toast step 6
    7
    Irregular discharge into the toast box, 2nd floor。
  • Make Cow toast step 7
    8
    finally, 45min wakes up, fermented to 7 points full of clay molds
  • Make Cow toast step 8
    9
    Put it in the pre-heat oven, 165 degrees. It'll be 35 minutes
  • Make Cow toast step 9
    10
    Cut off the soil, and you'll see a nice pattern of cows

    • Cow toast Make Tips

    The ratio of the formula is the sum of two 450 g toast molds; the baker is the Depp F1 oven

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