Sour chicken legs
By VicentaLakin
In the feast food, the position of the chicken in the cuisine can be seen without it. Especially on New Year's Eve evenings, there must be chickens on the table, and chickens on the table, that is, chickens are “grateful” and “good”. Today, using a very convenient method, fried chicken legs, it takes two simple steps: pickled and fried, but I do two different steps than the others, first making chicken leg meat with the usual little-used Korean spicy sauce, which is not spicy, sweet, and red, which gives the chicken leg a festive atmosphere at once; the second blow, which does not use oil, but rather an air fryer, so that the fat in the chicken skin can be blown up, making the dish healthier。
Recipe Recommendations
- chicken legs one
- garlic 3 petals
- ginger slices 3 tablets
- cooking wine 1 scoop
- sugar 1 teaspoon
- red pepper one
- Korean chili 1 tablespoon
- soy sauce 2 tablespoons
- balsamic vinegar 1 scoop
- salt appropriate amount
- hot and sour
- fried
- half an hour
- ordinary
Steps for Sour chicken legs
1
Cut a knife in the direction of the chicken's bones, then a circle in the ring of the chicken's bones so that the chicken leg can be removed from the bone
2
(b) Draw a few knives around the chicken part, do not cut them off, facilitate taste and avoid chicken leg contraction
3
• Salt, raw smoke, wine, ginger and a spoonful of Korean pepper in chicken leg meat
4
(a) A single hour of flat salt
5
(b) Placing chicken leg skin down in a boiler for 180 degrees and 10 minutes after preheated air
6
(b) Add red peppers, fragrances, garlic paste, raw and vinegar to the small bowls, so that they are evenly mixed
7
Turn the chicken leg over again and continue for 180 degrees and five minutes
8
The fried chicken leg is cut into pieces
9
Put it on the plate and pour it on the sauce。
10
You can eat。Sour chicken legs Make Tips
1. When the chicken leg is removed from the bone, care is taken to draw a few blades horizontally but without cutting, to facilitate the taste and avoid chicken retrenchment; 2. pickled chicken leg meat is made with Korean chili sauce of good colour and better taste; 3. The first chicken skin is blown down in the air fryer for 10 minutes before turning over for five minutes; 4. The taste of the sauce can follow personal preferences。