Baby's birthday cake
By VicentaLakin
Baby's birthday. I designed and made the cake last night. The baby's happy
Recipe Recommendations
- flour 100 grams
- lemon juice few drops of
- sugar 70g
- corn oil 40ml
- eggs of 5
- milk 40ml
- milk fragrance
- roast
- an hour
- ordinary
Steps for Baby's birthday cake
1
Five eggs, yolk and egg fluid, in two waterless, oilless containers2
They are evenly mixed into corn oil, and they are mixed until the surface is free of oil, and they are sifted with low-banded flour。
3
Add egg fluid to a few drops of lemon juice, hit it with an eggbeater to the point where it won't be released, and then add it to the yolk flour that was made before4
The oven is preheated, the egg drops a bubble, puts it in the oven, mid-down, 170 degrees
5
Bake it cold, cut it in two. This time, put a piece on the switchboard, put a cream on it, wipe it off, then put fruit on it
6
After the fruit is released, a layer of cake is put in, and then the whole body is flattened with cream. Put the two little sizes of cake on the pastry and do the same thing again. This is an 8-inch cake. And then when they're all emptied, they turn a little bit of cream into the color they want, and they squeeze out the shape with their mouths
7
Use your imagination. Be what you wantBaby's birthday cake Make Tips
After the cream is out, it would be better to put the refrigerator in a freezer and use the time to bring it out to prevent melting。