Boiled fish
By VicentaLakin
For fish-eating foods, it's a classic and delicious dish
Recipe Recommendations
- grass carp 500G
- water tofu 250g
- dried chili of 3
- chili powder 2 tablespoons
- chili sauce 3 scoops
- oil 10ml
- soy sauce 5ml
- salt 3 scoops
- celery 10g
- cornflour 3 spoons
- medium spice
- cook
- ten minutes
- ordinary
Steps for Boiled fish
1
First, get all the cooking foods ready, and the chips are washed and saline, soy sauce, mashed for 10 minutes, and tofu cutters are available。
2
Hot pots pour oil, dry peppers, chili sauce, pepper powder in the pot, boiled with water, and water tofu, with appropriate salt。
3
Tofu boils with fish in ten minutes, covers the pan and boils for five minutes, so be careful to flip the bottom。
4
When you fill the bowl with celery leaves, you'll have a full bowl of fragrance