Spicy tofu
By VicentaLakin
Mom used to run a tofu restaurant, and that's when we had a popular snack, a bunch of tofu for a few hundred bucks a day. In winter and summer, this little spicy tofu platter is always surrounded by people. I don't want to open a shop anymore, but Mom used to blow up a pot of soybeans at home, see if there's any urge to eat
Recipe Recommendations
- Fragrant dried tofu few pieces
- oil appropriate amount
- salt appropriate amount
- green onion appropriate amount
- sesame appropriate amount
- chili powder appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- senior
Steps for Spicy tofu
1
Dry tofu
2
Tilt a few mouths, don't cut them, turn them over and cut the blades
3
Cut them all
4
Burn a pot of oil and put all the dried beans in the pan
5
Blast to float
6
We'll get the tar out of it and we'll boil it. We'll pour in half a cup of water and we'll pour the fried tofu into it
7
DoneSpicy tofu Make Tips
1. The knife technique is more important, and tofu cut in the right way will continue to crack. 2. Tofu is not too dry, but it's the best taste in external charades。