Old pineapple meat
By VicentaLakin
Old meat, also called grunt meat. It's a Han specialty in Guangdong. This dish begins with Kiyoyo. At the time, many foreigners in Guangzhou were very fond of Chinese food, especially sugary ribs, but were not used to vomiting. The chef in Guangdong, with the decorated flesh, mixed it with starch and made it into a big meat round, fried it into a boiler, soaked it up, smelted with halogen juice, sour and sweet, and welcomed by the middle and outside guests. Now changed to “old meat”。
Recipe Recommendations
- pig lean meat 250g
- pineapple 1/4 of
- green pepper a little
- red pepper appropriate amount
- qingshui 1 small bowl
- Jiang a little
- egg liquid half a
- soy sauce 2 tablespoons
- white vinegar 1 scoop
- tomato sauce 2 tablespoons
- garlic 2 cloves
- white pepper 1 scoop
- water starch a little
- salt a little
- cooking wine 1 scoop
- white sugar 2.5 spoon
- starch appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Old pineapple meat
1
Pigs cut small pieces with a little salt, wine, raw and white pepper mixed for about 20 minutes。
2
Pineapple slices are immersed in brackish water for 10 minutes of asphalt backup。
3
Cyan, Paprikas, garlic slices, ginger slices. Take one bowl and put it in a spoon of raw, white vinegar, sugar, a small bowl of fresh water and a small amount of starch into a juice。
4
Half of the egg fluid is mixed in the salted meat, and the dry starch is evenly mixed, so that every piece of meat is evenly covered with starch。
5
Leaching of asphalt from 50% of the hot oil boilers to the stylist microfast。
6
The oil warms up to 80% heat and is rebuffed to gold。
7
It pours a little oil into it, and it pours into it, and the red pepper is fried to death。
8
Save the bottom oil, put it in the garlic chips, and the ginger smelt。
9
Add tomato sauce and plaster。
10
It's hot。
11
When the soup is thick, there's a dense bubble。
12
It's just that it's all the same。
13
Joined by a fried piece of meat。
14
Out of the pan。