Let's go
By VicentaLakin
It is a requirement for an annual dinner in Shanghai, which, if it is not, is considered incomplete。
Recipe Recommendations
- hoof two
- Jiang a
- onion eight
- cooking wine
- octagonal three
- pepper a small handful
- edible oil appropriate amount
- oyster sauce two teaspoons
- soy sauce two teaspoons
Steps for Let's go
1
The hoof is immersed in water for about an hour。
2
Add two tea spoons of wine and a ginger paste of cold water。
3
Wash it clean and refill it with fresh water, three teas of wine, ginger chips, onions, eight horns, peppers for about 40 minutes4
Prepare a big one for the two tea spoons
5
The boiled hoof is evenly covered in the sauce
6
The boiler is down to 70%. Hot
7
The bottom hoof is blown up to the yellow
8
DoneLet's go Make Tips
Watch out for the oil spills and damage to yourself! Red burning oil hooves: fried hooves are used to wash their skins and greasy skins around 10 minutes of age, ginger chips on the bottom of the casserole are added to the hooves without the hooves and added to the glucose, the old smokes, the burning of the fire and the slowing of the fire, so that when another third of the soup is filled with a proper amount of salt-sortmented onions