Pork skin
By VicentaLakin
PIG SKIN. PSYCHICS, GELATINIC PROTEINS, PIG-SKIN FROSTS, Q-BALLS, FOR ALL OF US
Recipe Recommendations
- pigskin 500 grams
- onion knot 1 using
- ginger slices 3 tablets
- cooking wine appropriate amount
- chicken essence appropriate amount
- diced green onion appropriate amount
- chili oil appropriate amount
- old vinegar appropriate amount
- steamed fish oyster sauce appropriate amount
- salt 1 teaspoon
- salty and fresh
- steamed
- several hours
- simple
Steps for Pork skin
1
The pig skin is cooked first
2
Scratch it with extra grease, wrap it with an eyebrow and wash it again with hot water
3
Cut off the pig's skin
4
Onion cut, ginger cut
5
Adding water without pig skin
6
When the steaming pot comes in, it's in the pig skin
7
When you're cold, you're in a box and you put a lid on it and you freeze it for the night
8
When you're going to eat, take the pig's skin out of the fridge and cut it
9
Juice is made of onion onions, chickens, old vinegar, steamed fish and pepper oil, and pigs' skins are frozen and eaten。