A beer duck
By VicentaLakin
Duck is renally renal, it's not greasy, it can stew, it can burn red, and besides roasted duck, it's a good option。
Recipe Recommendations
- duck meat 700 grams
- salt 1 teaspoon
- pepper 1 teaspoon
- white sugar little bit
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce 3 tablespoons
- beer a big bowl
- cooking wine appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for A beer duck
1
Duck washes, pulls rough hair
2
The furs of ducks burn with gas, burn the furs, and ducks cut the pieces
3
Water in the pot
4
Add a proper amount of wine to the pot
5
Put it in onions. I use leaves
6
When the water's out, put it in the duck, 10 minutes, get it out, wash the duck
7
The sauce for the duck. Get ready
8
And the hot pot and the hot pot and the little fire will be put in the fragrance and the fragrance of the cranium
9
Add the right amount of oil, put it in the duck, and when the duck gets to the micro-oil, the skin is yellow
10
I'm going to join the ginger and paste
11
Cook one night's beer
12
Cook it, smoke it, run it
13
Join the pepper, the chicken
14
Add a proper amount of water, burn the fire, turn it on
15
30 minutes to cover
16
When ducks dry up, pick up onions, spices, a spoon of pepper oil and a spoon of garlic sauce。
17
Get out of the pot and throw onions。