Potato
By VicentaLakin
Beautiful and charming snacks. They're the most suitable for guests。
Recipe Recommendations
- Medium gluten flour 80 grams
- powdered sugar 10 grams
- corn oil 20 grams
- warm water 30 grams
- low-gluten flour 55 grams
- purple sweet potato powder 10 grams
- Five-kernel stuffing 240 grams
- sweetening
- roast
- an hour
- senior
Steps for Potato
1
Vegetables: barbs, sugar powder, corn oil, hot water。
2
All the foods in the oil coats are evenly mixed, rubbing so that they can pull out the film。
3
Crackers: low-banded powder, potato powder, corn oil
4
Low-banded powder, potato powder, evenly mixed into the pot, with corn oil and soy sauce
5
30 minutes of membrane dysentery and sofa
6
When you wake up the soak and the tarp, you'll have 30 grams to spare。
7
On average, four of the loosely well-oiled pellets and soaks are divided
8
Take a tarp and flatten it and put a souffle on it
9
All in turn rounded up and sealed to the lower code on the board。
10
Pick up a lasagna and grow up in tongues.
11
From top to bottom
12
Every good roll has to be covered with fresh bags in time, all in order. Cover up the film for 15 minutes。
13
Take a nice wake-up roll and flatten。
14
And once again, it's growing。
15
From top to bottom
16
Once again put in the fresh bag for 15 minutes. ♪ And every single one of them will be put in a bag ♪
17
Take a nice wake-up roll, cut it from the middle, split it in two
18
Pack in a pentagram
19
Cut your face up and flatten the circle
20
Hold on tight
21
All set for the grill
22
Put it in the middle of a preheated oven, 180 degrees, 30 minutes
23
It's coming out, Miho
24
It's finished, isn't it nice to serve our guests?
25
It's finishedPotato Make Tips
We're gonna have to cover it all, and every one of them is gonna have to put one in it in time, or it's not gonna work. The temperature of the oven varies from one oven to another, and the oven is properly regulated, carefully observed when baked, and the tin paper is covered in time to prevent the excessive colour of the oven。