Pepper chicken
By VicentaLakin
“Twenty-seven roosters” are a sign of the public saying. Live birds are not generally slaughtered at home, but chickens must be available at spring table. Thanks to the boom in the market, chickens can buy the whole thing, or they can buy the decomposition. The cooking of chickens is not limited to the whole chicken, and pepper chicken is one of the chickens' recipes. This beautiful, nutritionally delicious table, made of corsets with peppers, is very good for the Year of the Golden Chicken。
Recipe Recommendations
- chicken breast 350g
- oil appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- color pepper 100g
- salt appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper chicken
1
The chicken breast was washed clean and tumbled。
2
The mix is even。
3
It's salted, starch mixed for 10 minutes。
4
Clean up the peppers。
5
Paprika cut it out。
6
Pick up the oil pan, pick up the chickens and get them out。
7
The peppers come out when they're oiled。
8
Pick up the kettle, and the chicken in the cranium。
9
Salted, fried。
10
Piper in the pot
11
You'll enjoy it evenlyPepper chicken Make Tips
1. Chicken chest is pre-cooked and tasted better. 2. This dish is of such colour that it is not appropriate to add saffron。