Lemon cherry radish
By MandyMiller
Ingredients: lemon,cherry radish,white sugar,salt
Recipe Recommendations
- cherry radish 200 grams
- lemon one
- white sugar appropriate amount
- salt appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Lemon cherry radish
1
Prepare all the ingredients.
2
Cut the radish with a cross knife, leaving a little bit of it without cutting it to the end.
3
Separate the skin from the meat in turn.
4
Draw a knife again between each skin.
5
Lemon skin grinding, as long as the yellow skin, do not grind to the white part, otherwise it will be bitter, mixed into the radish, plus the right amount of sugar, salt in the refrigerator for a while can be.
6
This is the effect of being refrigerated all night, turning into red flowers, very beautiful.