Spicy potatoes
By VicentaLakin
Let's have a nice little fry -- sour potatoes. We've got about five or three meals to eat. It's common food, it's simple. Potatoes are referred to as the most nutritious and least caloric vegetables, and their nutritional value is unanimously recognized. Potatoes help to prevent obesity and help control blood pressure. Let's get the delicious potatoes up together。
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy potatoes
1
Let's get the sauce back to work. Garlic in the bowl, two raw spoons, a tea spoon of sugar, a spoon of vinegar, a tea spoon of pepper powder, a proper level of salt。
2
Potatoes go and wash their skins。
3
Two minutes of water immersion to remove starch and extract dried water。
4
Chili slice, onion slice。
5
Hot base oil in the pot. Hot sauce in the pot。
6
The potato silk that was poured into the dry water was evenly fried。
7
Pour the early sauce in。
8
The onions end up in the pot。
9
Potatoes are so ripe, one minute of fire. Don't overfire。
10
Let's load it up, super meal。Spicy potatoes Make Tips
This dish eats a taste of crumbs, so the potatoes cut the silk, so they must be able to remove starch with a water bubble for two minutes. It's not easy to make it when the starch is missing. Jealousy also has the effect of making potato silk frowned. Tastes highlight acid and spicy, i.e. chili and vinegar, which can be freely regulated by their own tastes, prefers the spicy with more chili, and the acid with more vinegar. If you don't like it too thin, you can fire it a little bit more。