Pork
By VicentaLakin
“Despite the high levels of cholesterol in animals and the need to eat less, the nutrients in the liver of pigs cannot be ignored, as the liver is rich in iron, the most common food in blood-refilling food, and it protects the eyes, maintains normal vision and maintains a healthy colour. So it's still done once or twice a month. I'm gonna have to get it out of the water until it's dry. Shorten the fire time so the liver is fresh. It'll make it hard for people who don't like to eat livers."
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Pork
1
Main foods: liver, onions, peppers
2
Scratch the liver and cut it into a triangle
3
Sliced pork liver in cold water, covered in blood and dry water
4
Add salt, starch powder, pepper powder, wine, etc. Ten minutes of rear pickles
5
Handled onions, peppers cut triangles, garlic slices, onions acne cut
6
Take a bowl and add a spoonful of stork oil, a spoonful of pasta, sauce, salt, wine, a little sugar, starch, and a little water mixing into a juice
7
In the pot, the oil is loose, it's 40-50% hot, and it's rinsed and rinsed。
8
Fire the liver to color, extract the controlled oil。
9
Slip the onions and peppers out of the pot
10
Pick up the kettle, put in the fragrance。
11
Pick up the kettle, put in the fragrance。
12
It's a good idea. Keep the fire going。
13
Scrambled to the liver, covered with sauce, and made a fire
14
It's finished! A smooth meal with a soy sauce will be readyPork Make Tips
It is advisable to immerse the liver in the water for one to two hours in order to completely remove the poison from the hepatic blood and gall. For the first time, the liver is well-oiled, and for the second time, the fire is high and the oil is hot, so that the water in the liver is not lost, so that the taste is fresh。