Black sesame paste
By VicentaLakin
My favorite is Mom's black sesame paste. When I was a kid, every morning my mother made a bowl of spicy black sesame "screaming." Mom planted some black sesame to make our sister extra calcium. From planting to harvesting to drying to sesame grinding, moms are the ones who eat their food and we feel their love for us. And now I'm the mother of the child, and I'm going to convey this love to my son, hoping he'll remember his mother's smell。
Recipe Recommendations
- cooked black sesame seeds 45 grams
- white sesame 12 grams
- peanut 20 grams
- cooked glutinous rice 25 grams
- ash jujube of 8
- qingshui
- sweetening
- other
- half an hour
- ordinary
Steps for Black sesame paste
1
Get all the food ready。
2
Red dates to the core。
3
The rice and black and white sesame are cooked in a frying pan。
4
Put all the food in the breaker。
5
add 850ml of clean water。
6
Activate the breach of the valley。
7
It's delicious。
8
No extra sugar, light sweets with red dates。