Garlic with fish
By VicentaLakin
Recipe Recommendations
- Big octopus claw a
- green pepper half a
- garlic two
- oyster sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- vinegar a little
- sugar a little
- cooking wine a little
- oil appropriate amount
- salt a little
- starch 5 grams
- Jiang appropriate amount
Steps for Garlic with fish
1
octopus claws。
2
Grab it with the wine。
3
Pepper cut, onions cut, ginger cut。
4
It's a 30-second stench。
5
The pot is oiled, the onions of garlic are fragrances, and then the storks are boiled with raw and water。
6
And when the juice is close, then the peppers and the octopus are boiled, vinegar and sugar, and the salt is not salty in itself。
7
Water starch is not enough for the pot, so the plate can be eaten。Garlic with fish Make Tips
The octopus claws themselves taste salty, and I used the fresh water for a while, and it was not easy to fire long, otherwise the meat grew old and chewed hard。