Garlic fried eggplant
By VicentaLakin
It's like cooking and cooking, and it's so bad to look at Jinnan today's eggplants, which are good, but most eggplants are very expensive and very unhealthy. It doesn't always have to be oily. It's only a small amount of salt
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Garlic fried eggplant
1
the eggplant washes off the skin and cuts into half a centimetres of silk and garlic to the end
2
Add appropriate base oil to the boiler
3
When it's hot, add a third of the garlic
4
Add eggplant strips and a small amount of salt and a proper amount of pepper
5
And when you're done with it, you're gonna bury the eggplant under it
6
When the eggplants are softened, add the rest of the garlic, turn it up and make a pot
7
Cheese is great
8
Tastes good, garlicy, with buns, super deliciousGarlic fried eggplant Make Tips
One must remember to put a part of the salt first, which helps the eggplant to get out of the water, and the rest of the salt is finally released. Finally, with hot vegetables, the garlic is the strongest; 3. When you turn over, you bury the non-changed eggplant below。