A cabbage fan
By VicentaLakin
All that can't be avoided during the spring season is that the big fish eats and drinks, that too much greasy needs veggies to clean up, and that every spring season one of my home's creams will be wiped out first, such as the cucumbers, the cucumbers, the soy potatoes, the lumber ears and today's soy sauce. I could eat a large plate myself。
Recipe Recommendations
- cabbage appropriate amount
- Longkou vermicelli appropriate amount
- sesame paste appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- millet pepper appropriate amount
Steps for A cabbage fan
1
Dragon-mouth fans were immersed with cold water。
2
The cabbage would be better served with a blade in the middle of the cabbage, which would then be laced。
3
Hot water boils the fans, cools the water and controls the dry moisture。
4
The cabbage, fans, fragrance and garlic paste are placed in a slightly larger container。
5
Sesame sauce is pre-empted with hot water and evenly mixed。
6
They are then added salt, sugar, millet, raw smoke, vinegar, pepper oil, perfume, fine-tuned sesame sauce, which is then evenly mixed with chopsticks。
7
Completed Chart
8
Completed ChartA cabbage fan Make Tips
One, the fans are better off with a little bit of a tonic fan, and the cabbage I use is better if it's not cabbage. 2. Sesame sauce is pre-empted by hot water, otherwise it cannot be evenly mixed。