Bear baby squeezes bread
By VicentaLakin
it's so interesting to see the whole world surrounded by chicks, and even a little baby bear wearing a little chicken-shaped hat and pretending to be a little chicken. motion preparation: 18 cm of medium-air anode cake
Recipe Recommendations
- milk 100g
- eggs one
- high-gluten flour 220g
- low-gluten flour 30g
- sugar 35g
- salt 2g
- yeast 3g
- butter 30g
- pumpkin powder appropriate amount
- red rice flour appropriate amount
- dark chocolate appropriate amount
- heart-shaped sugar tablet 7 tablets
- sweetening
- roast
- several hours
- ordinary
Steps for Bear baby squeezes bread
1
In addition to butter, other raw materials of the main conglomerate will be placed in bread in the order of bottom liquids, mid-level powders, upper sugars, salt and yeasts, and a laminate program will be initiated to remove thicker membranes and add butter。
2
Re-start and face-to-face, 15 minutes until the extension phase, at which point thinner film can be developed。
3
Turning on the bread machine fermentation program, one hour, fermenting to the dough twice the size of the cone, with the finger poking into a hole, and without convulsion means the fermentation is complete。
4
the fermented pasta is ventilated with a scepter, which first divides an 80 g pasta into a pumpkin powdered, yellow one. the remainder of the original group split a 30g one (to make chicken wings) and the rest into seven. they're all rolled and covered with laxity for 15 minutes。
5
..disturbed the loose yellow noodles into thin rectangles。
6
Find a circle of the right size, I'm using a bowl, pressing out the circle on the face。
7
Take out a nice, loose original face, flatten it and roll it again, and a little bit of the yellow round face。
8
The noodles were sprayed with water and covered with yellow chips, covering about two thirds, and then wrapped them up。
9
The moulds were fermented with softened butter in advance, and the plastic face was put in the oven and fermented at 36°C, which took about 30 minutes and fermented twice as large。
10
we'll make chicken wings and mouths during the fermentation. the remaining 30g noodles are removed, the 21g noodles are severed and divided into seven agents, each of which is 3g, and they are rolled-out. the remaining 9gs were plattered with red powder into seven little agents, each about 1 g, and then rounded up with a scraper in the middle to make the mouth of the chick. they are then placed accordingly。
11
Fermented noodles are sent into preheated ovens, up and down at 170°C, mid-level, and baked for 20 minutes。
12
When you're out of the oven, you're out, you're cold on the grill, you paint your face with melted chocolate, and you can decorate it with cardiac sugar。Bear baby squeezes bread Make Tips
1. The amount of milk is regulated according to the water intake of flour. 2. The timing and temperature of the bakery are for reference purposes only. When the pumpkin flour joins the flour, it can be watered with appropriate quantities so that the flour is not too dry. 4. The yellow noodles must be as large as possible and tight as possible before they are fermented and baked。