Clean up the lion's head

The queuing of lions is a traditional Han dish in Jiangsu and belongs to the wiener business. Taste soft, fat and nutritious. Red burning, steaming, poaching. I can't be more familiar with lions than I am with the state of Jan. Every New Year's Eve, she's home, except for a big table. In addition to this, lion heads with a large pot of fragrance, which is really delicious, are satisfied when they eat and leave without forgetting a few. However, for those who do not know lion heads, they tend to think that lion heads are big meatballs, but they are not. That's right, it's a big meatball, but it's only when you taste it that you know that the difference is not just physical, it's a different taste. In cooking, lion heads are relatively specialized. First, the meat pie that makes the lion's head is made not by a machine, but by itself, by cutting it with its own hands, cutting it down and then cutting it to pieces. So when you're at the entrance, you'll notice that the body's taste will be even sharper. Then, slowly boiled through the fire, the proteins in the meat will be perfect. Finally, the feeling of eating in the mouth is loose, tenderness and imperviousness. The lion head, though first made, was delicious, and even his husband, who refused to eat fat, ate several more。