Mixed cabbage stalks
Ingredients: salt,white sugar,soy sauce,garlic,vinegar,oil,chili oil,sesame oil,pepper oil
Recipe Recommendations
- garlic appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Mixed cabbage stalks
1
Raw material diagram.
2
Wash the vegetable stems, flatten them with your hands, then tear them into shreds; chop the garlic into minced pieces.
3
Boil water in a soup pot and drop a few drops of oil.
4
Blanch the vegetable stems for 5 seconds.
5
Immediately fish out Guoleng River.
6
Drain the water and serve in a bowl.
7
Add all seasonings to cool and white to make sauce.
8
Pour on it.