Shrimp
By VicentaLakin
Shrimp is a traditional Chinese dish in Shanghai and in the Zhejiang region. The nutritional value of crayfish is high, and the levels of protein, phosphorus and calcium are abundant. In Chinese medicine theory, it is warm, odour-free and has the effect of supplementing the cedar, the kidney, the strong, the healthy brain and the calcium. The finished shrimp is round, red and bright, precipitous, salty and sweet, and the entry shell is separated, the shrimp is finished, and there is no halogen in the plate。
Recipe Recommendations
- fresh freshwater shrimp 500 grams
- diced green onion a little
- minced garlic a little
- ginger a little
- aniseed a clove of
- salad oil appropriate amount
- soy sauce a spoonful
- Very fresh. a spoonful
- cooking wine two spoonfuls
- oyster sauce a spoonful
- salt 一 grams
- white sugar a spoonful
- vinegar three scoops
- starch a small spoonful
- sesame oil a little
- salty and sweet
- fried
- ten minutes
- simple
Steps for Shrimp
1
Shrimp cleaning
2
Cut the shrimp shaving, add a spoonful of wine, make a little salt for 10 minutes
3
Make all the onions, ginger, garlic, and juice
4
The boiler's hot, the salad oil is pouring in. petals
5
♪ Falling into crayfish ♪
6
When you're out of red shrimp oil, you add juice
7
And a little water and juice
8
Turn off the plateShrimp Make Tips
The boiled shrimp is a word for “explosion”, so it's a little hotter, it's a little faster to flip, it's a little more expensive than the usual sauce, and it's a little more expensive, of course。