Red rice muffin

Zhejiang Wenzhou is a traditional Han family name, soft and sweet, delicious and famous for China. It is made of rice, the main raw material, and evaporated pastry. It can also be made of rice powder, which can be used to put sugar powder and powdered powder into a muffin. At midway, the peanuts and the sugar powder. And then it's full of pollen, fertilized. Pancakes are a gift to relatives who are engaged, married and married in the Winzhou region. Twenty-five years of cooking muffins and praying for a rise in the next year. Wenzhou muffins are also famous for dwarf muffins. This dwarf muffin, which is in fact a pig's greasy rice cake, has chosen pure rice for the year, which is polished into fine powder, with fat meat, cinnamon and sugar on its buttocks, then cooked and cut. They're now selling shorty muffins, and they eat soft, soft, salty, and they make them smell fresh. It is alleged that this “dwarf muffin” invented in the aftermath of the anti-Japanese war, when a Wenzhou man named Tane Fong, set up a stall at the corner of the city's five-horse street to make muffins to be known for testing and precision. Because he's a little short, he calls it "Dwarve Loaf." It's sweeter and softer when it's hot, and more resilient and more fragrance when it's cold. In addition to this dwarf muffin made of white rice, there is also a very sweet muffin made of blood rice。