Spicy chicken silk

This is just the year of Ting Zing, how can we be short of chickens for dinner? It's too greasy to eat. So let's change the way we're doing today: we're going to make chicken chests cold and slow, we're going to tear them into silk, and we're going to fix them with homemade spicy sauce

Recipe Recommendations

chicken breast 1 block
ginger 2 tablets
green onions 1 segment
cooking wine 1 teaspoon
coriander 1 tree
qingshui appropriate amount
mature vinegar 2 tablespoons
soy sauce 2 tablespoons
chili oil 1 tablespoon
sesame oil 1 teaspoon
white sesame 1 teaspoon
pepper powder 1 teaspoon
salt 0.5 teaspoon

hot spicy
cook
ten minutes
simple

Steps for Spicy chicken silk

- Cleaning of chicken chests into the pot, adding onions, ginger chips and wine, and adding a proper amount of fresh water to the fire

(a) Lower firepower when boiled, with 800 watts of Electromagnetic Fabric boilers boiled for 15 minutes, leaving no light

And the roasted chicken is made out of cold

Torn into chicken silks with the texture of the chicken breast

Then we'll make the spicy sauce: 2 spoons of vinegar, 2 spoons of seafood sauce, 1 spoon of chili oil, 1 spoon of perfume, 1 spoon of white sesame, 1 spoon of pepper powder, 0.5 spoon of salt in the bowl, evenly mixed

I'll put the spicy sauce on the chicken silk, and we'll put the fragrance on。