Pineapple
By VicentaLakin
It's less than 10 days before Spring Festival. Think of the classic pineapple. pineapple is also known in Taiwan as “Winglai” and the meaning is very good, especially for gifts. With the cherry blossoms, the beauty is added, and the beauty is high. Since it's a self-made pineapple, of course it's self-made, pure pineapple, without adding a little pineapple. So it's not sweet at all, it's sour with pineapple, it's more like my taste. This time pineapple gave me the lazy man's law, sacrificed the godly instrument -- the bread machine, tried to burn it, and it saved me. I admit I'm lazy. If you like it, do it。
Recipe Recommendations
- low-gluten flour 120g
- almond powder 20g
- milk powder 20g
- butter 90g
- powdered sugar 30g
- salt 1g
- eggs one
- pineapple
- sugar 40g
- corn syrup 40g
- Salted cherry blossoms 16
- sweet and sour
- roast
- an hour
- ordinary
Steps for Pineapple
1
Salted cherry blossoms were immersed for more than one hour with their hands, followed by drying of water by kitchen paper towels。
2
Take off the heart of the pineapple, and the rest of it cut into tiny pieces with a knife。
3
pineapple after cutting, wrap it in a gauze and squeeze it out as hard as I can, if not. But it took a lot of time, and I felt like I had to buy a gauze。
4
...to dump all pineapple shreds and other materials in the papts into the bread drums and open the firecracker procedure. The amount of square I fired for 50 minutes。
5
It'll stop until pineapple can hold it. They were then pushed out of the back room and cooled。
6
Then we'll make the skin. Softened butter starts with an egg-beater to make it slide。
7
Add sugar powder and use an electric omelet to stir up to a puffy white state。
8
The egg fluid was then added three times, and it was evenly mixed with an electric omelet。
9
After mixing all the powder in the skin, it is sifted to the butter egg fluid, evenly mixed with a razor. Just flip it so you can't see dry powder。
10
on average 16 copies of both the skin and the material are to be rounded. i've got about 18 g of pasta, 11 g of pie。
11
Take out a piece of skin and flatten it in the middle。
12
Put it in the tiger's mouth and wrap it up and be reunited. All noodles work the same。
13
It forms a small rectangular shape, puts it into the mould, presses four angles with its hand, then flattens it slowly with a small razor。
14
When the noodles are all pressed, the salt cherry, which is pre-drinked to dry, is removed and placed on the flour。
15
It was finally delivered to a pre-heated oven, 160 degrees C, mid-level, and baked for 25 minutes。
16
After roasting, the pineapple cane, and so on, it's completely dry。Pineapple Make Tips
pineapple is better to be cut with a knife. I tried to hit it with a cuisine machine. It's too broken. The corn syrup in the packaging may be replaced with an equal amount of malt sugar. The color of pineapple is better preserved with corn syrup. If eggs from the skin are taken from the refrigerator, they must be placed in room temperature. At the same time, each time an egg is added, it is not allowed until the last time it was completely evenly strung, and it is sometimes scraped with butter. 4. When flour is sifted, it is sufficient to flip it with a razor to the point where dry powder is not visible. Time and temperature need to be based on their own oven settings. 6. The ratio of skin and material can be adjusted according to their preferences。