Fries

Succubus is a traditional specialty, which is common in all parts of China, such as Shanxi, Henan, Jiangxi, Shandong, Sichuan, Shaanxi and Yunnan. I loved eating, remembering that every year I passed, the plaster would fry the meat, and I only saw her put it in a big pot, and then put it in salt, pepper powder, ginger. When the eggs fell into the pot, they were evenly mixed, covered with sauerkraut and fried with a pot. In a few moments, the smell spread all over the kitchen, and we saw the first pot of casserole “born”, we couldn't wait to pick it up with our hands, and their hands burned red. Food is now, no matter what, take a bite, the first feeling is sweet, thin and tender. It's very good, it's soothing, it's going to be a good year, and it's going to blow up a full bowl of spring dinner tables