A mountain cake
By VicentaLakin
I'll buy it when the mountains come down, because homemade cakes and supermarkets are really different, first of all colorless, and then I like to eat yellow sugar。
Recipe Recommendations
- Hawthorn 3 pounds
- Yellow rock sugar appropriate amount
- sweet and sour
- fried
- several hours
- simple
Steps for A mountain cake
1
Fresh mountains wash and dry water
2
Go to the core and put it in the steam pot without water
3
It's good. I'm using the breaker to make it mud
4
If you don't get the sticky pot ready, you need a razor for the sauce
5
When you're out of color, you can put it in a mold
6
It's cold in the fridge, it's cold out there
7
It's a real appetizer. It's not a big mealA mountain cake Make Tips
If there's a flower mouth, it'd be quick to use this to get to the core