Cranberry peanut butter

Recipe Recommendations

• marshmallow 200g
• whole milk powder 150g
• cooked peanuts 300g
• the cranberry 50g
• unsalted butter 70g

• sweetening
• mix
• half an hour
• ordinary

Steps for Cranberry peanut butter

1

1. Prepare a flat or non-coated pot for heating and burn it into a little butter fire until it is fully melted。

2

2. The process of pouring into marshmallows and continuing the fire so that marshmallows are non-particle-free and butter-free, must be small-fired and intermingled。

3

3. When butter and marshmallows are merged, the fire is shut down and the powder is poured into the powdered milk, the cranberry drying and the groundnut shredding is quickly evenly mixed, and the oil sheet is poured into the bakery。

4

4. A little cool and sliced. Don't wait till it's completely cool or it won't be easy。

5

Cutted cranberry peanut butter。

6

Query: 1. The process of preparation must be light, and when the fire breaks out, the sugar tastes bad; 2. It is important to use the non-pump pot, and the sugary pots that too many people have said are not able to get out. 3. The sugar can be either a little hard or soft, and it can be used to keep the marshmallows longer and more milk. If you like soft sugar, you'll have to wait

Recipe Categories

• snack recipes