Crackers

Recipe Recommendations

• butter 50 grams
• low-gluten flour 100 grams
• sugar 40 grams
• whole egg liquid 18 grams

• milk fragrance
• baking
• half an hour
• ordinary

Steps for Crackers

1

Butter is cut into small blocks and the room is softened. Then you'll use an electric omelet to send it to white, and then you'll add sugar

2

It is then added to the egg fluid, and if it is added to the egg fluid at a time, it can cause oil and water separation。

3

Spreads evenly and adds low-banded flour after sifting

4

And the face, put in the bag and put in the freezer room for 30 minutes。

5

Scratch the strips

6

Cut Ding, rub the ball. On the grill

7

The oven is 145 degrees preheated, mid-level, about 20 minutes baked。

8

Done

Crackers Make Tips

Recipe Categories

• baking Recipes