Black sesame peanut butter
By VicentaLakin
In addition to a good meal, such an important festival like Spring Festival has to be accompanied by the necessary things, such as candy, which symbolizes a sweet life and makes children so happy. It's always been popular, and it's also in the version of malt syrup and marshmallow. It's a simple version of marshmallow. It's a very simple combination of cranberry and peanuts, and it tastes better. Eat like fruit, but if you're in trouble, try it
Recipe Recommendations
- marshmallow 150 grams
- black sesame 80 grams
- peanut 70 grams
- whole milk powder 100 grams
- butter 25 grams
- sweetening
- other
- ten minutes
- simple
Steps for Black sesame peanut butter
1
Preparation of all food: 150 grams of marshmallow, 80 grams of red sesame, 70 grams of groundnut, 100 grams of whole milk powder and 25 grams of butter
2
Butter pours into untaught pots, and the electromagnetic furnace boiler sets 300-600 W to melt
3
(b) Rewinding marshmallows together to continue heating and mixing to melt
4
After the marshmallow melt, it's evenly mixed with butter, poured into milk powder, evenly mixed
5
When the electromagnetic furnaces are shut down, they fall into the black sesame and peanut mix
6
(b) Smuggle and fall quickly into the oxen-rolled sugar plate and flatten the surface with a stick
7
when the oxen sugar is completely cooled, it is cut into long strips about 2 cm wide with a kitchen knife
8
cut to about 4cm. after cutting, spread out
9
When the oxen is cut, pack a piece of rice paper and put it in the oxen wrapperBlack sesame peanut butter Make Tips
When the oxen is packed, it's better to freeze in the fridge! The real oxen glucose has a strong smell of milk and rich nuts, tastes good and not sticky teeth, and chews more and more, and is free of spices and pigments. They must be purchased with clear ingredients and production licences. Cow rolls have softer properties, so they are often transformed, which does not affect consumption, and those who remain at 25 degrees or above are generally subject to additives。