Balsam pear mixed with mushrooms
It is hot, and cold salad has become the main theme of the family table. Recently, I have eaten a lot of bitter gourd, so I use bitter gourd to mix mushrooms.
Recipe Recommendations
- bitter gourd 200 grams
- chives appropriate amount
- minced garlic appropriate amount
- mature vinegar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Balsam pear mixed with mushrooms
1
Wash bitter gourd, mushrooms, chives and garlic cloves.
2
Slice balsam pear, cut mushrooms into strips, and shred green onions and garlic.
3
Blanch the bitter gourd and mushrooms in water, remove from the pan, and then cool and shower with boiling water.
4
Put the mushrooms and bitter gourd slices into a large bowl, add chopped green onions and garlic, sesame oil, salt, soy sauce and mature vinegar to mix well.
5
Put the seasoned bitter gourd mixed with mushrooms on a plate.Balsam pear mixed with mushrooms Make Tips
1. Don't blanch bitter gourd in water for too long, otherwise it will not taste crisp. 2. Don't put too much soy sauce, otherwise it will affect the color of the dish.