Yuen and head

Recipe Recommendations

• glutinous rice flour 180G
• sticky rice flour 70g
• water radish one
• lettuce art. 1
• whole fish
• ginger 1 small piece
• oil appropriate amount
• salt appropriate amount
• boiling water appropriate amount
• cold water appropriate amount

• salty and fresh
• cook
• half an hour
• simple

Steps for Yuen and head

1

First we'll cut the radish thick, cut the roller, boiled the radish in the hot pot, and then we'll go in the radish。

2

I've got little fish tails in my fridge that's ready to fry. If you don't have them, you can fry the fish or the fish bones before they're ready。

3

For families, especially those working at work, cooking is often a rush to cook after work and it is impossible to prepare enough water to cook fish soup every day, so my sister is still teaching you how to cook fish in a normal way, when they pour into the pot, and then joins the cold water that covers the food, then the fire starts。

4

When the water opens up, don't flip, and don't turn the fire, so the fire makes it greasy and boil, which I compared to the way the water is pumped, the soup is made shorter, and the fish soup is thicker and whiteer when the fish material is scarce。

5

While the soup is not good, let's do the soup rounded up, and then we'll roll in the water and circle with chopsticks, then we'll boil the dry powder with three-quarters of it, and then we'll rub it in with our hands, and we'll rub it in the dust. There's no way to weigh it, because it's very small and it has to be very hot to boil it, not to waste time to call it heavy。

6

For a short while, the fish soup is very white, and the soup is very small and sweet, and we can just add a little salt to it。

7

The soup's ready, we'll cook a pot of water. When you're done rubbing your hands, you're gonna have to wipe your hands evenly with some fried oil, and you're gonna have to spread some dry powder-proof dishes。

8

When the water in the pot opens up, we'll put the soup round in the boiler, and we'll go down to the soup round, and we'll flip it off, and it'll be two or three minutes before the flipping spoons lightly up the bottom of the pot, and we'll just have to move the bottom out of the original position。

9

Cooked tunics will float on their own, and when all the tunics come up, they can be picked up in two minutes. The tunics are a little smoother, and they're delicious with fish soup just cooked. If you want a sticky and smoother taste, you don't put sticky rice powder on them。

Yuen and head Make Tips

Recipe Categories

• staple food
• home cooking