Garlic barley
By VicentaLakin
The spring-fest market appears to be much more popular than usual, with all kinds of food coming together at a much higher price than usual. Chicken and duck, whatever you want. I'll buy it in advance, and I'll wait till the end of the 30th year. Some food is not something that can be saved, especially green leaves, and it is better to buy it now. The first is the availability of freshness and the second is to prevent the long storage of green leaves from producing sodium sulfate, which is harmful to the body. Today's main event is barley, green oil, fresh, and special fragrance. Put a little garlic in front of the pot, especially the taste. Although it's not big food, it's just a simple fry, it's so fresh at the big fish meat table。
Recipe Recommendations
Steps for Garlic barley
1
Clean the barley, dry the water
2
Cut to about 2 cm long
3
Garlic chopping the end
4
Put a proper amount of olive oil in the frying pan
5
I'll pour the gravy in the pot when it's hot
6
Scramble a little softer and salt
7
Scrambled evenly, pouring garlic in front of the pot, a little mixed up and out
8
It's niceGarlic barley Make Tips
Wheat is so tender, it doesn't take long to get fried, it's a little softer to get out, and it tastes good。