Pumpkin with onions
By VicentaLakin
The two men in the family didn't like to eat the pumpkin food, and the mother-in-law had a good harvest and had a big pumpkin in the house, and a pumpkin had enough to eat for a couple of times, so I made the pumpkins into a pumpkin mud, split the freezer into a small amount, make all kinds of pasta, make them any time. Two men who don't like pumpkin food, but they don't like pumpkin pasta, they say it's delicious, and then I tell them it's pumpkin food. They say they can't taste pumpkin. They think it's corn paste. Oh, my God, the rhythm of who
Recipe Recommendations
- pumpkin puree 120 grams
- flour 500 grams
- yeast 5 grams
- white sugar 10 grams
- green onion appropriate amount
- warm water appropriate amount
- salt appropriate amount
Steps for Pumpkin with onions
1
Prepare a pumpkin mud
2
A proper amount of sugar and flour should be added, with a small amount of warm water to the yeast (not so much water), a little bit of flour should be poured into the flour, mixed into a swirling form, and if the water is not enough, a little bit of it should be added, the face of the cake must be soft and the water more。
3
A nice noodle, oil on the surface, 20 minutes in the warm of a fresh bag
4
A little oil on the plank, a lot of noodles
5
Oil on the surface, appropriate salt and onions
6
It's good
7
Push
8
It's a cake
9
It's oil in the pot
10
Cut
11
LoadPumpkin with onions Make Tips
Pumpkin mud has a different moisture content, so it does not give a specific amount of water to use, so long as the face is soft enough to wake up。