white pork with garlic mashed

Recipe Recommendations

• pork appropriate amount
• red pepper appropriate amount
• garlic cloves appropriate amount
• coriander appropriate amount
• salt appropriate amount
• vegetable essence appropriate amount
• white sugar appropriate amount
• balsamic vinegar appropriate amount
• soy sauce appropriate amount
• spicy red oil appropriate amount
• sesame oil appropriate amount

• garlic
• mix
• half an hour
• simple

Steps for white pork with garlic mashed

1

Wash the pork together.

2

Put the pork into a cold water pot, add the ginger slices, star anise, and grass nuts and cook together.

3

After about 20 minutes, use chopsticks to insert the meat. The meat is cooked easily and without leaking blood.

4

Turn off the heat and simmer for another 20 minutes.

5

Allow the meat to cool, cut into slices, and set on a plate.

6

Garlic sauce: Chop mashed garlic, coriander and pepper separately; add salt, sugar, vegetable essence, balsamic vinegar, Jinlan soy sauce and homemade spicy red oil in turn and mix well.

7

Pour the mixed garlic juice on the meat slices, and finally pour a spoonful of sesame oil.

8

Of course, you can also dip the meat directly after slicing it.

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