Five smelt eggs
By VicentaLakin
We can make them at home, and we can't eat them because we don't play them. The spices used are common, and when the halogen juice is run out, it's not wasted. And not just halogenated eggs, but halogenated tofu and tofu skin. Smells good. Let's do it now. Let's have some fun at our dinner table. Who says it's a big fish? Quietly, I almost had eight eggs boiled, two blown, two broken mouths, and the egg purified. So I finally picked out a couple of photos that looked good. But it doesn't affect the taste of halogen eggs。
Recipe Recommendations
Steps for Five smelt eggs
1
8 eggs prepared for cleaning and then fed into a cooling pan; small and medium fire boiled
2
When the eggs are boiled, the spices of the halogens are prepared: two little onions are crumbed, eight horns, guacamole, pepper, fragrance, sarin, ginger. Okay
3
Boiled eggs
4
Put the spices in the pot, pour them into the proper amount of soy sauce
5
10 minutes in the halogen
6
Into the big bowl, so that all the eggs can be halogenated, one night
7
It's good. It smells good
8
It tastes like it's insideFive smelt eggs Make Tips
The cooking of eggs should not be too much fire to prevent it from bursting, and 10 minutes after the water is boiled, all the spices in the halogen are common and can be adjusted to the size of the eggs, the salt must be salted, not salty; the used halogens should not fall off, and more spices may be added, as appropriate, to boil and then other foods may be haled。