Sesame spinach
By VicentaLakin
This dish is a cold dish, and the method of making it is not complicated, and the main process is to fix. Spicy root (green mustard sauce) is used in the spices, and the combination of spicy root and spinach can be described as perfect and attractive. Plus the smell of sesame, it's delicious。
Recipe Recommendations
- spinach 600 grams
- horseradish a little
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- balsamic vinegar appropriate amount
- cooked sesame appropriate amount
Steps for Sesame spinach
1
Main: spinach, spicy root, ripe sesame
2
Sesame sesame pellets with a cane。
3
With a little salt mixed, it becomes sesame salt。
4
Load a back-up plate。
5
Soy sauce: Spicy root in the bowl。
6
It's very fresh。
7
Add appropriate amounts of pelican oil。
8
Add vinegar。
9
It's evenly mixed。
10
Wash the spinach。
11
The pot boils the water and puts it in spinach。
12
Scramble to spinach collapse。
13
It was cold water
14
After dry water, cut。
15
Cylinders are used to crush spinach。
16
Put on the sauce。
17
Sesame salt, you can come to the table。Sesame spinach Make Tips
One, spinach is not easy to burn, it's enough to collapse. 2. The amount of sauce used for the sauce is sufficient。