Black sesame pepper
By VicentaLakin
It's a good drink. Paprika is hot, but it's a lot less hot after it's immersed. When it's covered, the souffle tastes spicy, and it smells like black sesame。
Recipe Recommendations
- red pepper appropriate amount
- oil appropriate amount
- black sesame appropriate amount
- frying powder appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Black sesame pepper
1
Main: Paprika, black sesame powder
2
Clean up the dry peppers。
3
Put it in water for 20 minutes。
4
A proper amount of water is added to the powder. Fry powder = flour + vanilla + sugar + salt
5
It's evenly mixed, 10 minutes still。
6
Dry up the paprika。
7
Put it in the spare paste。
8
Spill it into the black sesame and mix it。
9
It's hot oil. Put it in chili
10
Get it out and get ready to blow again。
11
Raise the temperature and blow up again。
12
Pick it up, put it on the suction paper and suck out the extra grease。
13
Load up, you can come to the table。Black sesame pepper Make Tips
One can also make a boiler. Two, pasta saucers can be made of themselves。