Eggplant salad
By PeggieParker
The way to eat eggplant is suitable for meat and vegetables. It can be stir-fried, roasted, steamed, boiled, fried, cold, and made soup, all of which can be cooked to produce delicious dishes. Today is just a simple cold salad.
Recipe Recommendations
- eggplant 3 pieces
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
Steps for Eggplant salad
1
Wash the eggplant.
2
Fold each eggplant into three sections, place it on a plate, put appropriate amount of water in the pan, and steam the eggplant in the pan.
3
After steaming over high heat for 15 minutes,. Remove.
4
After cooling slightly, tear into thin threads, add salt, soy sauce, chicken essence and sesame oil, and mix well.Eggplant salad Make Tips
People with spleen and stomach deficiency and asthma should not eat more.